Satay 2 Go Online Ordering Menu

For the vegetarians in the group. Fried crispy tasty tofu that would melt in your mouth.

Mouth-watering beef short ribs that is too good to miss. Our proud addition. It includes a bowl of white rice.

A Cantonese classic appetizer. Two pieces of egg rolls deep fried golden brown to your liking.

Six pieces of gyoza pan-fried to seal in flavor. A little Tokyo to go.

Six pieces of gyoza pan-fried to seal in flavor. A little Tokyo to go.

Six mouth-watering chicken wings seasoned with a blend of Thai, Vietnamese and Malay spices. Got wings?

6 sticks of chicken satay with spicy peanut sauce and cucumber. Skip the sauce for low carbs!

A Southeast Asian fusion appetizer. Taste freshness with soft rice noodles and cilantro rolled up into a bundle of flavors. Served with peanut sauce.

A Southeast Asian fusion appetizer. Taste freshness with soft rice noodles and cilantro rolled up into a bundle of flavors. Served with peanut sauce.

A Southeast Asian fusion appetizer. Taste freshness with soft rice noodles and cilantro rolled up into a bundle of flavors. Served with peanut sauce.

For those who do not like the spice, this tasty chicken dumpling soup with vegetables and strips of chicken will warm you up.

A taste of the rich Korean cuisine in this mildly spice kimchee flavored soup. Cooked with vegetables, tofu, chicken and shrimp.

Spicy hot soup to add flavor to the day. Served with chicken strips and vegetables.

A popular Mamak dish from Malaysia. A blend of Indian and Malay spices goes into this sweet spicy chicken dish that would warm the cold Minnesota winter. Medium spicy.

Adding a little Gangnam style in the form of kimchee to the old traditional fried rice.

Rice stir fry with egg, green onions and carrots with chicken.

Rice stir fry with egg, green onions and carrots with chicken.

Rice stir fry with egg, green onions and carrots with Chinese sausage.

Rice stir fry with egg, green onions and carrots with shrimp.

Rice stir fry with egg, green onions and carrots with shrimp.

Rice stir fry with egg, green onions and carrots with tofu.

Malaysian fried rice spiced with Indian curry and vegetables. Fried rice with an attitude!

Malaysian fried rice spiced with Indian curry and vegetables. Fried rice with an attitude!

Malaysian fried rice spiced with Indian curry and vegetables. Fried rice with an attitude!

Famous Malaysian Nyonya rice dish. Curried chicken over coconut flavor rice with potato, hard-boiled egg and cucumber. Bagus means good! Pre spiced at the medium level.

Adding a little Gangnam style in the form of kimchee to the old traditional fried rice.

Adding a little Gangnam style in the form of kimchee to the old traditional fried rice.

Stir-fry flat rice noodle covered in light egg sauce soup. Cantonese can have fun too! (Mixed in a soup gravy)

Popular Malaysian dish at night market (Pasar Malam). Udon noodle stir fry with shrimp, chicken and vegetables in a tasty sauce.

An Indo-China dish with a flare. Egg noodle stir fry with tofu cube, egg and vegetables. Corrine’s favorite!

An Indo-China dish with a flare. Egg noodle stir fry with tofu cube, egg and vegetables. Corrine’s favorite!

An Indo-China dish with a flare. Egg noodle stir fry with tofu cube, egg and vegetables. Corrine’s favorite!

Hawker stand favorite on the streets of Singapore. Flat rice noodle stir fry.

Hawker stand favorite on the streets of Singapore. Flat rice noodle stir fry.

Hawker stand favorite on the streets of Singapore. Flat rice noodle stir fry.

Hawker stand favorite on the streets of Singapore. Flat rice noodle stir fry.

A Singaporean favorite only found in the U.S.A. Curry flavored to jump-start your taste buds!

A Singaporean favorite only found in the U.S.A. Curry flavored to jump-start your taste buds!

A Singaporean favorite only found in the U.S.A. Curry flavored to jump-start your taste buds!

A Singaporean favorite only found in the U.S.A. Curry flavored to jump-start your taste buds!

A Singaporean favorite only found in the U.S.A. Curry flavored to jump-start your taste buds!

A plateful of spicy shrimp over coconut rice. It’s like having Balinese sea food on the beach.

Adding a little Gangnam style in the form of kimchee to the old traditional fried rice.

Adding a little Gangnam style in the form of kimchee to the old traditional fried rice.

Adding a little Gangnam style in the form of kimchee to the old traditional fried rice.

Grilled sliced steak marinated with Korean barbeque sauce and serve with steamed rice. A taste of Seoul in Apple Valley.

Grilled sliced steak marinated with Korean barbeque sauce and serve with steamed rice. A taste of Seoul in Apple Valley.

Popular authentic Malaysian curry rice noodle soup with bean sprouts, shredded chicken breast and tofu, only found in Apple Valley. Not a vegan dish. Spiced at the medium level.

Popular authentic Malaysian curry rice noodle soup with bean sprouts, shredded chicken breast and tofu, only found in Apple Valley. Not a vegan dish. Spiced at the medium level.

Indian specialty that you can eat with your hands. 2 Indian breads served with curry chicken. A Bollywood staple.

Chicken wings seasoned with a blend of Thai, Vietnamese and Malay spices.

Chicken wings seasoned with a blend of Thai, Vietnamese and Malay spices.

20 sticks of chicken satay with spicy peanut sauce and cucumber. A crowd pleaser!